Pasticcini Assorted/ Pistachio and Almond Biscuit


These delicious and intensely aromatic Condorelli Pasticcini Sicilian almond pastries are a typical example of the type of sweets Sicily is famous for. Delicate with a soft cookie like consistency, these almond pastries come in two flavours: almond and pistachio. Made with only the finest local ingredients, they are a perfect example of the intense flavours inherently found in ingredients grown on Sicilian soil. Made from only the highest quality ingredients by renowned pastry makers Condorelli