Higher in calcium and lower in cholesterol than cow or goat milk and originating from the province of Caserta and Salerno in Southern Italy the demand for buffalo mozzarella has increased greatly in Australia recently. As this cheese is best eaten fresh Vannella cheese produce buffalo mozzarella right here in Sydney. This cheese has a soft pillow of creamy indulgence that will instantly give your dishes the ÔwowÕ factor. Thick-skinned but with a tender, milky heart, this stretched-curd buffalo cheese is mouth-wateringly smooth and indulgently rich, with subtle hints of sweetness and a lingering tang. Marry with tomatoes and basil in a summery caprese salad, or drizzle with olive oil and dried oregano leaves to savour on its own.