Salami al Tartufo is a treat for special occasions in Italy. The addition of black summer truffles with their delicate earthy aroma works magic with the all natural pork & simple spice blend.
Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiasts each have a secret spot or two where they hope to find some of their own truffles every year.
INGREDIENTS: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), truffle oil (0.25%),Italian Black Summer truffles (0.25%).