Provolone Dolce Cheese 5kg


An aged pasta filata cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm long. Mostly used as a sandwich cheese and table cheese, meaning it is eaten uncooked at the table instead of being incorporated into recipes. However, its flavour does intensify when the cheese is melted and thus is good grated over pizzas and pastas.