Kimbo is one of the great Italian success stories. Started in the 1963, by the Rubino Brothers, in the historical centre of Naples where a small roasting plant was set up. Producing coffee with an unmistakable flavour and aroma true to the Neapolitan tradition is one of the key elements that have determined KimboÕs success. The recipe for authentic Kimbo Espresso starts with the selection of the best ingredients. At the plantations in the coffee producing countries the Kimbo experts select the best varieties of coffee produced: the sweetness of Brazilian coffees, the hint of spice in those from India, the delicacy of those from Colombia and the characteristic acidity of the coffees from Central America combine perfectly in the exquisite Kimbo blends.
35% Arabica / 65% Robusta
This dark, full-bodied roast produces a superb, thick crema, an excellent espresso base and punches above its weight through milk; excelling in lattes, cappuccinos and flat whites
These are whole coffee beans but they can be ground to order. Please write in the comment box if you would like your order to be ground.