Made from 100% vine ripened tomatoes cultivated in Campania southern Italy and harvested in the volcanic rich soil beneath the Vesuvius Volcano. La Valle brand tomatoes are picked fresh at the time of ripening and packed immediately to preserve the incredible flavour, aroma and colour that tomatoes only from this area have.
Ideal for all types of tomato sauces thanks to their natural sweetness and good density, La Valle tomatoes retain the natural flavour of the best Italian raw materials made with an artisanal approach.
La Valle DOP San Marzano Peeled Tomatoes are excellent Italian-Neapolitan tomatoes that are marvelous for sauces, and of course on Neapolitan pizza. These tomatoes have a sweet and fresh taste. The warm terrain of the slopes of The Vesuvius is a determining factor for the bio-diversity of the San
Marzano tomato which are grown in a locality between the Agri Sarno region beneath the Vesuvius volcano in the Provinces of Salerno, Naples and Avellino
The true San Marzano has a long shape and does not break into pieces, unlike other imitators it is only packed in its own natural juices . The taste is unmistakable and resembles the freshness of its terrane and is like no other tomato.
Founded in June 1999, after fter the European Union officially recognized the product’s Protected Designation of Origin (PDO), The Consortium of the San Marzano Tomato aims are the protection and the increase in value of the San Marzano Tomato PDO.
If you want to discover the flavours of the Mediterranean and capture the rich flavours of Italian tomatoes just add La Valle tomatoes to your dishes and enjoy your creation.