DI LEO FOODS
Couverture Chocolate Callets Callebaut 70%
Couverture Chocolate Callets Callebaut 70%
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Recipe n¡ 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.