Parmigiano Reggiano 2.5kg Wedge

The king of Italian hard cheese. An Italian staple, this cheese is centuries old. Hard, granular cheese produced from cow's milk and aged 12Ð36 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna. Perfect for any charcuterie board, grating over any Italian tomato based dish or just biting a wedge on its own